When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect” The Sourdough Journey 57:41 3 years ago 154 264 Скачать Далее
When is BULK FERMENTATION of your SOURDOUGH COMPLETE? The Bread Code 0:54 5 years ago 34 637 Скачать Далее
When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter" The Sourdough Journey 1:12:27 3 years ago 26 980 Скачать Далее
When is sourdough bulk fermentation finished and ready to shape Living Bread Baker 1:29 1 year ago 64 617 Скачать Далее
Let’s talk Bulk fermentation! How to know when your sourdough is done bulk fermenting? At Home with Sonia 18:08 3 months ago 5 633 Скачать Далее
MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System" The Sourdough Journey 1:09:45 3 years ago 31 078 Скачать Далее
When is Dough Fully Fermented? Is Bulk Proof Over? -San Francisco Sourdough The Baking Network 1:56 6 years ago 122 284 Скачать Далее
The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method The Sourdough Journey 59:17 5 months ago 62 836 Скачать Далее
When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C" The Sourdough Journey 1:25:05 3 years ago 20 671 Скачать Далее
When is Bulk Fermentation Done? Episode 7 - "Some Like it Hot: The Temperature Effect" The Sourdough Journey 1:47:54 3 years ago 59 482 Скачать Далее
When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems” The Sourdough Journey 1:06:12 3 years ago 19 058 Скачать Далее
How Adjusting Bulk Fermentation Time Affects Sourdough Baking Culinary Exploration 7:21 2 years ago 57 994 Скачать Далее
Are you fermenting sourdough bread wrong? | Fermentation Masterclass Foodgeek 10:47 1 year ago 81 521 Скачать Далее
When is Bulk Fermentation Done?: Episode 5 - “Impact of Starter/Leaven Percentages” The Sourdough Journey 1:13:25 3 years ago 11 492 Скачать Далее
How do you know bulk fermentation has finished? do the poke test! #sourdoughbread #artisan Odins Dough 0:31 11 months ago 11 187 Скачать Далее
When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage" The Sourdough Journey 1:24:04 3 years ago 11 482 Скачать Далее